Ramadan has made me a little stir crazy down here in Agadir. With nearly everything closed during the daytime, my options are pretty much 1) Go to the beach 2) Catch up on reading/language learning or 3) Try out new cooking recipes. After exhausting my supply of books, sand, and culinary exploits over the past few days, I decided to go be bored somewhere else.
To that end, I took an overnight train from Marrakesh to Tangier a few days ago to go see some friends in the north. I have a strange fondness for train travel, particularly overnight trains, which probably stems from reading too much Harry Potter as a child. Still, the overnight journey was more pleasant than I had anticipated. Due to a ticket mixup, I ended up getting an entire sleeper compartment to myself on the train. Each compartment is equipped with 4 simple but fairly comfortable bunks, so even though I didn’t need the extra space, it was nice to be able to lounge around and turn the lights on and off whenever I wanted. The train departed from Marrakesh just before sunset, so I spent the evening pleasantly relaxing in my compartment, reading and watching the landscape go by as the sun dipped below the mountains. The attendants even passed out a small snack of dates and water for people to break their fasts for iftar.
I got to Tangier early in the morning, and because of Ramadan, there were very few people around. I walked almost the entire length of the coast near the beach, admiring the white sand and clear water. Once the coast ended, it led up to the medina and the kasbah, the old fortified city made up of twisted alleys and traditional white-walled architecture. Usually there is a bustling market there on Sundays and Thursdays, but due to Ramadan it was quiet. It was actually pretty nice not having to constantly dodge the taxis, motorcycles, and street vendors that are usually in a medina.
I spent a few hours wandering the hilly medina and kasbah streets, and then ate lunch at McDonalds, one of the only restaurants that was open. After that, I saw a movie in the shopping mall theater. It was in Darija with French subtitles, but by hearing one language and reading another, I was able to piece together most of what was going on.
Having exhausted most of the possibilities for entertainment in Tangier, I headed up to Tetouan, where some friends and I met for iftar at a riad restaurant. It was probably the most typical iftar I’d had yet– made up of dates, harira, sellou (a mix of flour, nuts, honey, anise, and fennel), mnsemen, and chebakia.
The next day, I hung out with a friend in Tetouan, and explored Wilaya, the fancier part of the city. Then I headed back on a very long bus ride back to Agadir.